I don’t know what is going on, but recently, I see Mason jars everywhere. They serve drinks in Mason jars in the restaurants. People bring their salads in Mason jars to work, and eat from them. And there are plenty of videos all over the Internet, showing how to make smoothies in Mason jars. That’s all great, but what happened to actual glasses and plates. Mason jars belong in a cellar filled with jams, pickled vegetables, and preserved fruits. I…
